
Astaxanthin is a very potent antioxidant that we’ll be hearing more and more about over the coming years. Specifically, it functions as a carotenoid antioxidant though it does not get converted to vitamin A. Though it’s a ubiquitous pigment found in the marine environment which provides the pinkish-red color to lobsters, shrimp, salmon, and crayfish, it’s actually produced by More…










